Pasaka Glazed Curd Cheese Bar with Poppy Seeds and Belgian Chocolate 40g
Sweet poppy seeds (Belgian-chocolate edition) curd cheese bar, 40 g, in Belgian chocolate. From Pasaka (Lithuania).
Pasaka Glazed Curd Cheese Bar with Poppy Seeds and Belgian Chocolate — 40 g
Sweet poppy seeds (Belgian-chocolate edition) curd bar, in Belgian chocolate.
LITHUANIA · PASAKA · 40 G
What it is
Pasaka is the premium curd bar from Pieno Žvaigždės — soft curd-cheese centre with poppy seeds (Belgian-chocolate edition) notes, wrapped in real Belgian chocolate rather than the usual compound glaze. Smoother, richer, snaps cleanly when you bite.
Eat slowly with espresso or red wine — this one rewards attention.
Ingredients
Curd cheese 60% (pasteurised milk, cream, lactic acid culture), Belgian dark chocolate 25% (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin), sugar, poppy seeds (Belgian-chocolate edition) purée/flavouring, butter, emulsifier (E471).
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 1380 kJ / 331 kcal |
| Fat | 19.0 g |
| of which saturates | 12.5 g |
| Carbohydrate | 30.0 g |
| of which sugars | 27.0 g |
| Protein | 7.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk, soya (in Belgian chocolate).
Store at 2–6 °C. Best eaten chilled.
Net weight: 40 g · Made by: Pieno Žvaigždės, Kaunas, Lithuania
A small luxury for a quiet afternoon.
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