Mushrooms: Mushrooms (Straw mushroom) 580 ml
Marinated Asian straw mushrooms — silky, mild, versatile across stir-fries, salads and pasta.
Marinated Straw Mushrooms, 580 ml
Egg-shaped Asian straw mushrooms in a light brine — silky, mild, an unusual jar for the table.
IMPORTED · STRAW MUSHROOMS · 580 ML JAR
About this product
Straw mushrooms (Volvariella volvacea) are the egg-shaped little mushrooms native to East and Southeast Asia, cultivated on rice straw — hence the name. They have a delicate, slightly sweet flavour and a wonderfully silky texture once cooked or marinated.
A jar of these turns up in surprisingly many Eastern-European pantries — they're an easy, mild alternative to button mushrooms. Drain and add to stir-fries, fold into a chicken-and-rice dish, layer onto a pizza, slice into salads, or warm gently into a coconut curry. Quietly versatile.
Ingredients
Straw mushrooms (Volvariella volvacea), water, salt, sugar, acidity regulator (E260, acetic acid), spices.
Typical recipe for jarred straw mushrooms — exact list on pack.
Nutrition (per 100 g)
| Energy | 32 kcal / 134 kJ |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.6 g |
| of which sugars | 0.7 g |
| Protein | 3.4 g |
| Salt | 1 g |
Typical values for marinated straw mushrooms.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 580 ml jar (drained weight approx. 300 g) · Packed / produced by: Imported for Babushka Deli UK
East meets the eastern-European pantry — and gets on rather well.
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