Mushroom Soup with Pearl Barley (V) - 1 portion
Vegetarian mushroom soup with pearl barley — a warming, nourishing portion made fresh at Babushka Deli.
Mushroom Soup with Pearl Barley
A warming bowl of earthy mushroom broth and tender pearl barley
UNITED KINGDOM · BABUSHKA DELI · 1 PORTION
What it is
A classic vegetarian soup from the Eastern European tradition, slow-cooked with a generous measure of pearl barley and a medley of woodland mushrooms. The barley thickens the broth naturally as it cooks, giving the soup a satisfying body without cream or heavy additions.
Served warm as a complete portion, it makes a wholesome lunch or a light supper on its own — or a comforting first course before heartier dishes from the deli counter.
Ingredients
Water, mushrooms , pearl barley , carrots, onion, celery root, vegetable oil, parsley, bay leaf, salt, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 252 kJ / 60 kcal |
| Fat | 2.5 g |
| of which saturates | 0.4 g |
| Carbohydrate | 7.5 g |
| of which sugars | 1.0 g |
| Protein | 2.0 g |
| Salt | 0.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: gluten (pearl barley), celery.
Store refrigerated below 5°C. Consume within 2 days of purchase. Reheat thoroughly before serving.
Net weight: 500 ml · Brand: Babushka Deli · United Kingdom
A traditional bowl, made fresh in our kitchen — just heat and savour.
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