Marrow Caviar 500ml
Classic Eastern European vegetable spread made from slow-cooked marrow, carrots, onion and tomato paste. Smooth, savoury, and naturally vegan. 500 ml.
Marrow Caviar
Classic vegetable spread — smooth, savoury, and ready to enjoy
EASTERN EUROPE · VEGETABLE SPREAD · 500 ML
What it is
Marrow caviar (ikra kabachkovaya) is a beloved Eastern European preserve — a lightly spiced vegetable spread made from slow-cooked marrow, carrots, onion, and tomato paste. Thick, golden-orange, and gently sweet, it has been a staple on Eastern European tables for generations. Eat it straight from the jar on rye bread, use it as a dip, or spoon it alongside grilled meat and boiled potatoes.
Ingredients
Marrow (courgette), tomato paste, carrots, onion, sunflower oil, salt, sugar, black pepper, allspice.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 370 kJ / 88 kcal |
| Fat | 4,5 g |
| of which saturates | 0,5 g |
| Carbohydrate | 8,5 g |
| of which sugars | 5,0 g |
| Protein | 1,2 g |
| Salt | 1,3 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens (no gluten, no dairy, no nuts). Suitable for vegans.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 500 ml · Vegetable spread · Eastern Europe
Honest vegetables, nothing artificial — just the way it has always been made.
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