Lasu Duona Tavo White Bread with Sunflower Seeds, 700 g

Dark rye with seeds — sourdough crumb, extra crunch.

Lithuania   ·   LASU DUONA   ·   700 g

What it is

Dark rye sourdough bread with whole seeds — sunflower, pumpkin, or mixed — worked through the dough. The crumb is dense and moist, the seeds give crunch and a nutty depth.

Sliced for smoked fish, butter and herbs, or melted cheese; toasts on the third day for an even deeper flavour.

Ingredients

Whole rye flour, water, rye sourdough, sunflower seeds, salt, malt extract.

Per manufacturer. May vary slightly by batch — check the pack.

Nutrition (per 100 g)

Typical values. See pack for manufacturer-printed values.

Allergens & storage

Contains: cereals containing gluten (rye), sunflower seeds.

Store in a cool, dry place. In its bag at room temperature 5–6 days.

Net weight: 700 g  ·  Baked by: Lasu Duona, Lithuania

Rye, seeds, sourdough — a proper Northern loaf.