Hot Smoked, Skin On, Siberian Sturgeon Fillet, 250g
Hot-smoked Siberian sturgeon fillet with skin on, 250g. Rich, tender flesh with a deep smoke character — a premium delicacy.
Hot Smoked Siberian Sturgeon Fillet (Skin On), 250g
A golden-smoked delicacy — tender, rich, and unmistakably regal
SIBERIAN STURGEON · HOT SMOKED · SKIN ON
What it is
Siberian sturgeon ( Acipenser baerii ) is one of the most prized freshwater fish in Eastern European cuisine — firm-fleshed, richly flavoured, and historically reserved for celebratory tables. This fillet is hot-smoked at high temperature, which gently cooks the flesh while infusing it with a deep, golden smoke character. The skin is left on during smoking to lock in moisture and protect the delicate fat layer beneath, resulting in a fillet that is moist, tender, and full of natural flavour.
Serve sliced on rye bread, alongside creamed horseradish or pickled cucumber, or as the centrepiece of a seafood platter. Exceptional with chilled vodka or a dry white wine.
Ingredients
Siberian sturgeon ( Acipenser baerii ), salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 163 kcal / 682 kJ |
| Fat | 10,9 g |
| of which Saturates | 2,5 g |
| Carbohydrate | 0 g |
| of which Sugars | 0 g |
| Protein | 16,4 g |
| Salt | 1,8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Fish . May contain small bones.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 250g · Brand: Hot Smoked · Siberian Sturgeon
Store between 0°C and +4°C. Consume within 3 days of opening.
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