Gingerbread Dough with Honey and Marzipan 500g

  • Bear gingerbread dough is created using ancient recipes.

    The syrup needed for the dough is made by caramelizing sugar, to which high-quality raw materials are added. On the other hand, the real Christmas spices - cloves, cinnamon and cocoa - are the ones that will make the gingerbread miraculously delicious, especially thin and crispy!

  • WHEAT flour, sugar, honey 11%, sweet cream BUTTER, ALMOND mass (sugar, ALMONDS 21%, water, EGG white powder, thickener: white acacia resin, preservative: E200, flavoring), MARZIPANE 6% (sugar, ALMONDS), EGG masa, cinnamon, mixture of spices (black pepper, cloves, coriander, nutmeg), lemon juice, softener: baking soda