Gelatin 80g
Food gelatin — a pure gelling agent for jellies, mousses, panna cotta, aspic and glazes. 80 g pack.
Gelatin
The classic gelling agent for jellies, mousses and aspic
FOOD GELATIN · GELLING AGENT · 80 g
What it is
Food gelatin is a pure protein powder made by hydrolyzing collagen from pork and/or bovine skins and bones. It dissolves in warm water and sets firm as it cools, giving classic jellies, panna cotta, mousses, glazes and aspic their characteristic texture. One 80 g pack typically sets around 4–8 litres of liquid depending on firmness.
Ingredients
Food gelatin (hydrolysed collagen, porcine and/or bovine).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1489 kJ / 355 kcal |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0 g |
| Protein | 87.2 g |
| Salt | 0.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens. Derived from animal collagen (porcine and/or bovine).
Store in a cool, dry place.
Net weight: 80 g
A kitchen essential for setting desserts, glazes and savoury dishes the traditional way.
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