Fresh Curd 2% "Milochka" 275g
Light Baltic curd cheese — low fat, high protein, easy on the day. Made by Milochka, Latvia.
Fresh Curd 2% "Milochka" — 275 g
Light Baltic curd cheese — low fat, high protein, easy on the day.
LATVIA · MILOCHKA · 275 G
What it is
Milochka 2% fresh curd is light, gently sour cottage cheese — almost the lean profile, with just enough fat for a softer mouthfeel.
Eat with berries for breakfast, mix into salads, or blend into a high-protein smoothie. Made with pasteurised milk and lactic cultures.
Ingredients
Pasteurised milk, lactic acid culture, microbial rennet.
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 405 kJ / 95 kcal |
| Fat | 2.0 g |
| of which saturates | 1.3 g |
| Carbohydrate | 3.5 g |
| of which sugars | 3.5 g |
| Protein | 16.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 275 g · Made by: Milochka, Latvia
Light, fresh, every-day.
.png)
