Easter Kulich (without yeast) 420g - 1pcs
Traditional Easter kulich made without yeast — soft, sweet, and rich with raisins. 420 g.
Easter Kulich (without yeast)
Soft, sweet Easter cake made with baking powder, not yeast
UKRAINE · — · 420 G
What it is
Kulich is the centrepiece of the Eastern European Easter table — a tall, dome-shaped sweet bread glazed with white icing and decorated for the holiday. This version is made without yeast, using baking powder instead, so it rises quickly and reliably without hours of proofing. The crumb is soft and tender, lightly spiced, studded with raisins, and pleasantly sweet — everything you want from an Easter kulich, ready sooner than the traditional version.
Ingredients
Wheat flour, sugar, eggs, butter, milk, raisins, baking powder, vanilla extract, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1 470 kJ / 350 kcal |
| Fat | 13 g |
| of which saturates | 7 g |
| Carbohydrate | 53 g |
| of which sugars | 27 g |
| Protein | 8 g |
| Salt | 0.4 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat (gluten), eggs, milk. May contain traces of nuts and soya.
Store in a cool, dry place.
Net weight: 420 g · Ukraine
Baked for Easter — no yeast, no wait, all the warmth.
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