Dry Smoked Sliced Squid 40g
Smoke-cured sliced squid, 40 g — a high-protein, low-fat snack to enjoy straight from the pack.
Dry Smoked Sliced Squid 40g
A classic beer-counter snack — air-dried and smoke-cured, sliced thin
SQUID · DRIED & SMOKED · 40 G
What it is
Squid fillet, salted and smoke-cured, then sliced into thin strips ready to eat straight from the pack. The drying process concentrates the natural sea flavour and gives each piece a satisfying chew, while the light smoking adds a mellow depth that pairs naturally with a cold beer or cider.
At 40 g this is a single-serving snack — compact, high in protein, low in fat, nothing to cook and nothing to lose.
Ingredients
Squid, salt.
Typical recipe shown. Please check the pack for the declared ingredient list.
Nutrition (per 100 g)
| Energy | 1013 kJ / 242 kcal |
| Fat | 2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Protein | 53 g |
| Salt | 3.5 g |
Typical values. Actual values may vary — check the pack label.
Allergens & storage
Contains: Molluscs (squid).
Store in a cool, dry place away from direct sunlight. Once opened, reseal and consume within 1–2 days.
Net weight: 40 g · Type: Dried & smoked squid
A sea-born snack — no fuss, just flavour.
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