Daumantu cream with garlic 190g

Ingredients: water, rapeseed oil (40%), sugar, garlic paste (3%) (duke firmness-regulating substance - citric acid), thickener-modified krakundes spirat sakal (1%), egg yolk powder with salt and dry glucose singu, deca kepa fagos (contains mustard), wine vinegar, acidity regulator media-cris pepper mibela, stabilizers-sodium alginate, bean gum, preservative-kallo stat nat oli powder, antioxidant-calcium disodium EDTA