ADAZI Doctor Sausage with Egg 400g
Cooked Doctor's sausage with egg from Latvian producer Adazi. Finely ground, mild, silky texture. Ready to slice, fry, or warm. 400g.
ADAZI Doctor Sausage with Egg
Latvian fine-ground cooked sausage, enriched with egg for a silkier texture.
LATVIA · ADAZI · 400 g
What it is
A Latvian take on the classic Doktora sausage, produced by Adazi in Latvia. Finely ground, gently spiced, and enriched with egg for a distinctly smooth, slightly creamy bite.
Slice cold for open sandwiches, fry briefly until lightly coloured, or warm in water. The texture holds well in all three uses.
Ingredients
Pork, chicken, water, egg, pork fat, potato starch, salt, whey powder, dextrose, spices (nutmeg, coriander), stabilisers (E450, E451), antioxidant (E300), preservative (E250).
Typical recipe for this variety. Check pack for declared values.
Nutrition (per 100 g)
| Energy | 880 kJ / 210 kcal |
| Fat | 16 g |
| of which saturates | 6 g |
| Carbohydrate | 3 g |
| of which sugars | <1 g |
| Protein | 13 g |
| Salt | 2,0 g |
Typical values. Actual figures on pack.
Allergens & Storage
Contains: milk, eggs.
Store at 0-6°C. Once opened, consume within 48 hours.
Net weight: 400 g · Brand: Adazi · Made in Latvia
Good on rye bread, better still with a little mustard.
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