Торты, Вафельные Торты

Original honey Cake 850 g | Ø 18 cm

Staburadze

Apricot and hazelnut cream cake with a light biscuit.

Staburadze

Staburadze

Ручной работы

Натуральные продукты, ручной работы

Light and dark biscuit cake with hazelnut butter cream

Ореховый торт - безе с бисквитом и масляным кремом.

Classic light puff-pastry cake with mild cream layers.

Бисквитный торт с шоколадом, нежным масляным кремом и желе.

Кекс Auseklis с сочным изюмом, курагой и измельченным арахисом.

Staburadze

MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts. This version is Gluten-Free.

MARLENKA® is a traditional honey cake with cocoa, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with fresh lemon flavour, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts.