Cake with other fillings (50%) and cocoa, confectionery product
Ingredients: WHEAT flour (20%), thickened sweetened full-fat MILK with cocoa 21% ( MILK , sugar, cocoa powder with reduced fat content 7.2%), sour cream ( CREAM , potato starch, MILK culture), sugar (powdered sugar, anti-caking agents: potato starch), mixed spreadable fat [vegetable fats and oils (palm, rapeseed, sunflower, coconut completely solidified, coconut; in various proportions by weight), BUTTER , water, YOGURT (0.1% fat), BUTTER, emulsifiers (mono- and diglycerides of fatty acids from edible fats, polyglycerol esters with edible fatty acids), preservative: potassium sorbate, coloring: beta carotene], pasteurized EGG melange, margarine [vegetable fats and oils not solidified (coconut, rapeseed, palm) , sunflower in a variable mass proportion) fully solidified vegetable fat (coconut), drinking water, emulsifiers (mono- and diglycerides of fatty acids from edible fat, polyglycerol esters with edible fatty acids), table salt (0.1%), acidity regulator: citric acid, aroma, color: beta-carotene], sugar, honey 2.3%, drinking water, cocoa powder with reduced fat content (2.1%), raising agent: E 500.
The product may contain traces of dried nuts.
|Nutritional information per 100 g of product|
|(on average contains):|
|Energy value||1567 kJ / 374 kcal|
|Fats||18 g||of which NMK*||10.5 g|
|Carbohydrates||45.4 g||of which sugars||23 g|
|* Saturated fatty acids:|