Sour Cream "Zelta" is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency. The product has a great number of vital substances. Sour Cream highly increases the bioavailability and absorption of other products when included into the diet, recommended to all age categories. Appearance and consistency: a homogeneous dough with a glossy finish. Taste and smell: clean, dairy, no outsiders, odors and flavors. Color: white, cream color, uniform throughout the mass. Ingredients: sweet cream, lactic acid starter.
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