Cakes

Original honey Cake 850 g | Ø 18 cm

Staburadze

Apricot and hazelnut cream cake with a light biscuit.

Staburadze

Staburadze

Light and dark biscuit cake with hazelnut butter cream

Nutty meringue cake witch biscuit and butter cream.

Classic light puff-pastry cake with mild cream layers.

Sponge-cake with chocolate and delicate butter cream with jelly.

Auseklis with juicy raisins, dried apricots and chopped peanuts. ± 650 g

Staburadze

MARLENKA® is a traditional honey cake with cocoa, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with fresh lemon flavour, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts.