Sea buckthorn is one of the first places among the berries on the content of vitamins and biologically active components and microelements. Syrup of buckthorn is used as a source of vitamin C, carotene, iron and other nutrients. Contributes to the maintenance of the body. The syrup can be taken pure, and also to use as a Supplement to vitamin cocktails, juices, ice cream, desserts, etc. Should be used with caution in diabetes because of elevated blood sugars in the syrup.
Ingredients: sugar, sea buckthorn extract 40% (water, sea buckthorn), acidifier: citric acid
Nutritional information per 100g: energy: 1096 kJ / 262 kcal fat: 0g of which saturated fatty acids: 0g carbohydrates: 64g of which sugar: 61g protein: 0g salt: 0g