Pork stew is useful because, through a slight heat treatment, it is able to retain in itself that amount of useful and important minerals for the vital activity of the body, which are initially present in their original raw form. This is a delicious and satisfying product. Stew does not require additional processing. It is very nutritious and convenient for preparing various dishes. Pork is a source of animal amino acids necessary for the growth of the human body Well absorbed and nourishing. The product is produced in the form of compact canned food, which can be taken on the road or outdoors.
Nutritional value per 100g: Energy value: 1086 kJ / 262 kcal Fats: 22g of which saturated fatty acids: 9.0g Carbohydrates: 3.0g of which sugar: 0.5g Proteins: 13g Salt: 1.9g