Rolnik Patissons Home Extra 0.580kg


Squash, which resembles an artichoke and asparagus in a raw form, in a canned state is very similar in taste to porcini mushrooms. Only healthy, medium-sized fruits are selected for cooking. The squash has a rich composition, which includes a large amount of vitamins B and E, as well as sodium, iron, cobalt, zinc, molybdenum, etc. The yellow fruits of squash also contain vitamins A and C.