Adjika Imeruli is an incredibly spicy condiment used to add flavor and aroma. The paprika, which is part of the composition, gives a special aroma to the sauce, in combination with chili and garlic, it ennobles the taste of adjika. Spicy, pungent, real Georgian adjika is served as a sauce for meat, poultry, fish, vegetables, rice and other main dishes. It is also successfully used for coating meat and poultry when frying and baking in the oven and in the process of preparing first courses.