Recipe from 1954. This best-known and most loved Kalev toffee candy has been produced by the candy factory for decades. The core of the candy is a classic toffee with a creamy taste that still contains real butter.
glucose syrup, sugar, condensed milk , butter (milk) , palm fat, humectant (sorbitol syrup), emulsifier (lecithin), acidity regulator E500, vanillin, salt.
Nutritional information 100 g RI*
energy content 1784 kJ
energy content 423 kcal
fats 11 g
of which saturated fatty acids 6.9 g
carbohydrates 77 g
of which sugars 53 g
proteins 3.7 g
salt 0.44 g