Condensed milk or evaporated condensed milk is made from milk by reducing the water content. The manufacturing process included the addition of sugar after the actual condensation process, which resulted in the very viscous condensed milk. It is one of the most popular dairy products and is used for baking, refining desserts and waffles. Sweetened condensed milk can be used, for example, as a spread or as a garnish for fruits or pastries due to its viscous consistency.